Since 1927, Shuey’s Pretzels have been carefully handcrafted and coal-roasted using the same techniques that are practiced today. Open every Saturday, Shuey’s draws a line full or pretzel-hungry-patrons each weekend. So, whether you’re a loyal soft pretzel fanatic or a hard pretzel connoisseur, Shuey’s are sure to please… just make sure to set your Saturday alarm early because these pretzels go fast!
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On the Menu:
- Wertz Candies: Chocolate-Coated Pretzels
Other Lebanon Valley Specialties: