Shoofly Pie

UNLIKE OTHER PIES

Nothing says Pennsylvania Dutch quite like a base of molasses and brown sugar with a buttery crumb topping — affectionately known as Shoofly Pie. Often referred to as the cake baked in a pie shell, this familiar favorite is featured on many local menus and in the offerings of many roadside stands. With recipes passed down over generations, we recommend trying a few to taste the many different family renditions that can be found throughout the Valley.

Photo: @montezoolandes

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