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Let’s Cook with Herbs and Spices
June 2nd @ 5:00 pm - 7:00 pm
Discover how herbs and spices can transform everyday meals into flavorful, healthy dishes at “Let’s Cook with Herbs and Spices.”
This in-person class introduces the fundamentals of cooking with herbs and spices while highlighting how they support a healthy eating pattern that tastes great. Participants will explore shopping and storage tips, practical cooking techniques, and simple ways to bring more flavor and variety to the table.
In this hands-on class, we invite you to cook along with Penn State Extension educators to discover new recipe ideas using herbs and spices to enhance the aroma and taste of foods. What are you waiting for? Let’s Cook with Extension!
Space is limited – preregistration is required!