America 250 Lecture Series: William Woys Weaver – Pennsylvania Dutch Foodways
October 30th @ 6:00 pm - 7:30 pm
Free – $10.00
Renowned food historian William Woys Weaver presents a rich, visual journey through Pennsylvania Dutch culinary traditions.
Explore how these foodways evolved and helped shape American cuisine, from the 18th century to today.
Explore how these foodways evolved and helped shape American cuisine, from the 18th century to today.
6:00–7:30 PM
Light refreshments included
FREE for Members | $10 General Admission
Virtual access available for members
